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ON CAMPUS MEAL PLANS
All students that live in the residence hall must be on a meal plan.
We provide two board contracts 7 days a week:
12 Meal Plan (2 Meals each day Monday-Friday, 1 meal Saturday-Sunday)
17 Meal Plan (3 Meals each day Monday-Friday, 1 meal Saturday-Sunday)
Breakfasts are served in the Student Union Snack Bar. Lunch and supper are served in the Student Union Missouri Room. On occasion, special events are planned in the Missouri Room so lunch and/or supper may be relocated in the Snack Bar.
Meals are served each day with the exception of the following holidays and breaks: Labor Day (Sept. 3), Veteran's Day (Nov. 12), Thanksgiving Break (Nov. 29-Dec 2), Christmas Break (Dec. 15-Jan. 7), Martin Luther King Jr. Day (Jan. 21), President's Day (Feb. 18), Spring Break (Mar. 9-17) and Easter Break (Mar. 29-April 1).
Cafeteria Hours:
Monday-Friday
Breakfast- 7:00 a.m. - 9:30 a.m.
Lunch- 11:00 a.m. - 1:30 p.m.
Supper- 4:30 p.m. - 6:30 p.m.
Saturday - Sunday
Brunch 11:00 a.m. - 1:30 p.m.
Sick Trays
If you are not feeling well, you can make arrangements with Food Services to have a friend or staff member pick up a sick tray for your meal or meals for that day.
If you have any questions about sick trays, you can ask the Student and Residence Life Office or contact Food Services.
Sack Lunches
If you have to work or have a conflicting class schedule, please notify Food Services to make arrangements for yourself or a friend to pick up a sack lunch. You must contact Food Services (224-5452) prior to this need and you may be required to provide a work or class schedule to verify. If you have any questions about sack lunches, you can ask the Student and Residence Life Office or contact Food Services.
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