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Mystic Marketplace
Fall 2015 & Spring 2016 Semesters

Searching for a new dining experience?

Salad Bar Station: One stop loaded with a variety of greens and vegetables, fresh fruit, and salad.
Pizza/Pasta Station: Fresh baked pizza and pasta dishes.
Home-Style Station: Delicious and hot, home-style entrees.
Hot and Ready Soups: Two healthy, hearty, and hot choices daily.

The Marketplace Grill:
Breakfast: Start your mornings with a breakfast of omelets,
eggs to order, French toast, waffles.
Lunch: This menu includes variety of hamburgers, chicken,
French fries and grilled cheese
Bakery: Who can refuse the scones, caramel rolls, cakes,
bars, and pies?
Deli Station: Breads, cheeses, meats, and vegetables
create the perfect sandwich.
Grab & Go: A large selection of fresh sandwiches, salads, fruits, vegetables, yogurt, & bottled beverages.
       - Menu for Nov 23-29

       - BSC Catering Menu

Breakfast: 6:30-10 a.m.
Lunch: 10:45 a.m.-2 p.m.
Dinner: 4:30-7 p.m.

Grab & Go
Monday - Thursday:  6:30 a.m. - 7 p.m.
Friday:  6:30 a.m. - 6:30 p.m.

On Campus Meal Plan (Fall/Spring)On Campus Meal Plan (Summer 2015)Off Campus Meal Plan (Fall/Spring Only)Meal Plan Benefits/GuidelinesOff Campus Meal Plan Application

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Bismarck State College, P.O. Box 5587, 1500 Edwards Avenue, Bismarck, ND 58506     701-224-5400  ::   800-445-5073